Recipe: All-American Apple Pie November 1, 2016 Ingredients: 2 medium red apples or 4 very small red apples 1/4 cup apple cider 1 tbsp. all-purpose flour 2 tsp. sugar (do not use sugar substitute) 1/4 tsp. apple pie spice 1 rolled refrigerated unbaked piecrust (1/2 of a 15 oz. pkg.) 1 egg, lightly beaten 1/8 tsp. coarse sugar* (optional) Sugar-free caramel syrup (optional) Directions: Preheat over to 400 degrees Fahrenheit. Cut two medium cooking apples in half crosswise (or cut top third off four very small apples) Scoop out apple flesh using a melon baller. Leave a 1/8-inch-thick shell. Remove and discard seeds and core., reserve shells. Chop flesh into small pieces. In a saucepan combine chopped apple, cider, 3 Tbsp. water, flour, sugar, and apple pie spice. Cook and stir over medium until apples are softened and liquid is thickened and bubbly, 3-5 minutes. Discard the trimmings or save for another use Place whole circle on top, crimping the edges and cut vents Combine egg with 1 Tbsp. water; brush over dough. If desired, sprinkle with coarse sugar Line a 15x10 inch baking pan with foil; coat with nonstick cooking spray. Place apples on prepared baking sheet. Bake 20 to 25 minutes or until apples are soft, filling is bubbly and crust is golden. Categories Diet & Nutrition Previous Next
Recipe: All-American Apple Pie November 1, 2016 Ingredients: 2 medium red apples or 4 very small red apples 1/4 cup apple cider 1 tbsp. all-purpose flour 2 tsp. sugar (do not use sugar substitute) 1/4 tsp. apple pie spice 1 rolled refrigerated unbaked piecrust (1/2 of a 15 oz. pkg.) 1 egg, lightly beaten 1/8 tsp. coarse sugar* (optional) Sugar-free caramel syrup (optional) Directions: Preheat over to 400 degrees Fahrenheit. Cut two medium cooking apples in half crosswise (or cut top third off four very small apples) Scoop out apple flesh using a melon baller. Leave a 1/8-inch-thick shell. Remove and discard seeds and core., reserve shells. Chop flesh into small pieces. In a saucepan combine chopped apple, cider, 3 Tbsp. water, flour, sugar, and apple pie spice. Cook and stir over medium until apples are softened and liquid is thickened and bubbly, 3-5 minutes. Discard the trimmings or save for another use Place whole circle on top, crimping the edges and cut vents Combine egg with 1 Tbsp. water; brush over dough. If desired, sprinkle with coarse sugar Line a 15x10 inch baking pan with foil; coat with nonstick cooking spray. Place apples on prepared baking sheet. Bake 20 to 25 minutes or until apples are soft, filling is bubbly and crust is golden. Categories Diet & Nutrition Previous Next